milk halwa

Heat 3/4 litre of milk and when it boils, add lime juice.
The milk will curdle.
Strain the milk in a thin cloth.
When all the water is drained, collect the panneer and set aside.
Heat 1/4 litre milk till thick.
Add maida little by little.
Add panneer, sugar, ghee and stir well.
When the contents thicken, add cardamom powder, rose essence, mix well and transfer to a greased plate.
Spread the halwa on the plate and cut into pieces.
Ingredients
Milk : 1 litre
Sugar : 70 gm
Lime : 1
Maida : 25 gm
Cardamom : ¼ tsp
Saffron : a little ( if needed )
Rose essence : 1 tbsp
Ghee : 1 tbsp