ஆப்பம் no அப்பம் yes
Wash and soak the rice and urad dal for 1 hourGrind to a smooth paste adding very little water.Add the jaggery and coconut and grind to mix well.Add cardamom powder.The batter should be like dosa batter.Heat oil in a kadai on a medium flame and pour ladle full of batter in the center of the kadai.Smear oil on the appam using the chattuvam (slotted spoon). Once the appam rises turn slowly. cook both sides till brown.Drain the oil and take out on a kitchen paper.
- Raw Rice - 1 cup
- Urad dal - 1 teaspoon
- Grated coconut - 2 table spoons
- Jaggery - 3/4 cup
- Cardamom - 1 no
- Oil - 1 cup for deep frying
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