In a kadai, put two tablespoon ghee and fry the rawa. Remove it. In the same kadai, put one tablespoon ghee and fry cashew nuts and raisins separately and keep it aside. In a heavy bottomed vessel pour two cups of water and bring to boil. When it is boiling add the rawa and stir continuously till the rawa is thick and cooked soft. Now add sugar and stir continuously. Make sure there is no lump. Add few drops of kesari colour and mix well. Add ghee now. Kesari will leave the sides of the vessel. Now add cardamom powder, fried cashew nuts and raisins and mix well and remove from fire.
Ingredients:
One cup rawa
One cup sugar
4 tablespoon ghee
5 cashew nuts split
10 raisins
One taspoon cardamom powder
Few drops of kesari colour
No comments:
Post a Comment