milk halwa (another method)

Ingredients:

Milk – 2 cups
Sugar – 3/4 cup
Ghee – ½ cup
Rawa – ¼ cup

Method:

Put all the above ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel.
Remove and put it in a greased bowl.
No need to add any flavouring agent. It tastes like milk khoya. However if you desire, you can add almond or pistas sliced.

Note: You can also prepare this in microwave oven. Put everything in a microwavable bowl and cook it for 8 to ten minutues or until it reaches the right consistency. Make sure to take it out every two minutes and stir throughly and put it in microwave.